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Startup Tips

How The Moment Group Grew From 1 to 27 Restaurants in 5 Years

Look out for their food concepts coming to the provinces and outside the country very soon

One of The Moment Group's original concepts is Manam, which serves modern Filipino cuisineWhen The Moment Group (TMG) was founded in 2012, it opened almost one new restaurant every 45 days. It’s a blazing fast rate of expansion for any food company ...

by Paul John Caña  | July 13, 2017 10:00:00
News and Events

How to Attract and Retain Customers: Tips From The Moment Group and Mary Grace Cafe

Two leading restaurateurs share tips on running a food business at Trep Talks

The speakers and hosts of Trep Talks (from left) Niko Frez of Globe myBusiness, Lisa Tantuco of Globe Digital Ventures, Abba Napa of The Moment Group, Mary Grace Dimacali of Mary Grace Cafe, Joanna Manalastas of, PJ Caña of Entrepreneur Philippines, and ...

by Elyssa Christine Lopez  | April 05, 2017 08:00:00
Run & Grow

Coolest Offices in Manila: The Moment Group

Exactly the headquarters you'd imagine for restos like Ooma, 8 Cuts and Manam

Name any sought-after restaurant right now, and chances are it’s one of the many brands that falls under the food emporium, The Moment Group. It takes hundreds of people to get everything running just right. And outside their 25 outlets found all ...

by Chinggay Labrador for  | August 15, 2016 01:00:00
Run & Grow

Din Tai Fung: A taste of Taiwan in Manila

After two years, the only Michelin starred Taiwanese restaurant finally made it to the country, thanks to the persistence of The Moment Group.

TASTE OF TAIWAN. Din Tai Fung, the Michelin starred Taiwanese restaurant known for its xiao long bao or soup dumplings, finally opened in the Philippines in December 2015. “Every time we open something new, no matter how amazing it's going to be, especially ...

by Toni Antiporda  | April 03, 2016 05:00:00
Run & Grow

Why Eli Antonino is the woman of the 'Moment'

As CEO of a fast-growing restaurant group, this former hotel employee ensures success by treating employees as family.

WOMAN OF THE MOMENT. “The food and beverage industry is all about service, it’s all about your staff—it’s ridiculous to me that people don’t understand that,” said Eli Antonino, CEO of restaurant operator The Moment Group. Photo by Lilen Uy / Entrepreneur Philippines It ...

by Maricris Carlos  | April 02, 2016 05:00:00