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Run & Grow

Food Parks Pioneer The Yard Forges New Growth Path Amid Worries Industry Could be Hitting a Plateau

Expansion outside Metro Manila seems to hold promise

One of the biggest food service trends to sweep Metro Manila in the past couple of years was the outdoor food park and its indoor version, the food hall.Suddenly, vacant outdoor spaces across Metro Manila were transformed into food hubs, sometimes using ...

by Elyssa Christine Lopez  | February 01, 2018 09:00:00
Startup Tips

How A Food Bazaar Duo Won Success by Moving to a Food Park

The all-day breakfast joint recouped its Php100K investment just two weeks after opening

The founders of The Good Tapa, a food joint that serves different versions of the popular Filipino breakfast fare all day, had always dreamed of opening their own restaurant. But due to lack of capital, they went instead for the less costly ...

by Elyssa Christine Lopez  | March 23, 2017 11:00:00
Startup Tips

How the 3 Sisters Behind Fariñas Empanadas Are Reinventing the Food Park

The Yard is raising the standards of a growing new trend in casual dining

Cohleen Soriano-Ipapo and Hazel Soriano-Fariñas (and their other sister Bobbie Soriano) ran Fariñas Ilocos Empanada before they set up The Yard It’s half past nine on a Tuesday evening, normally a slow night for dining places that don't serve alcoholic drinks. But The ...

by Elyssa Christine Lopez  | March 12, 2017 11:00:00
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