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How Theo & Brom Is Bridging Two Worlds Through Chocolate

The traditional tablea gets a Belgian twist

While many of us grew up having powdered malted chocolate drinks with breakfast, the tsokolate tablea holds a special place in every Filipino’s heart. The dark-chocolate tablets—a literal translation of the Spanish name—are usually made with dried local cocoa beans and muscovado ...

by Henna Yu for Spot.ph  | May 21, 2019 08:00:00
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