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Business Ideas

25 Mushrooms Kitchen: A cooking school for kasambahays creates the ultimate recipe for success

How Sari Jorge turned her unconventional school to a serious culinary institution

During her interview with Entrepreneur Philippines, caterer Sari Jorge, the founder of the now burgeoning cooking school, 25 Mushrooms Kitchen, was consistently calm and jovial until visibly perturbed by one thing: the thought that she and her associates would only post at ...

by Angelo Cantera  | September 26, 2016 07:00:00
News and Events

Teaching future chefs the French standard

CCA launches its Escoffier program with a master class demo by a Michelin chef

by Sheryl Cervantes  | August 08, 2016 05:00:00
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