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News and Events

Potato Corner Seeks Franchisees As it Ramps Up Branches to 5,000 in Next 5 Years

Founder Jose Magsaysay says focus now is on development of the company’s franchisees

Jose Magsaysay is CEO of Cinco Corp, the company behind Potato CornerAs a young girl, Eana Cubacub would buy a small tub of Potato Corner fries after shopping for groceries with her family. She would do this weekly, becoming a sort of ...

by Elyssa Christine Lopez  | October 15, 2017 09:00:00
Business Ideas

Andok's Vs Baliwag Lechon: Which Lechon Manok Industry Pioneer is Leading?

Andok’s is ahead in revenues and branches but Baliwag Lechon is growing four times faster

With more affordable prices and lower cost of entry, it’s hardly surprising that lechon manok or roasted chicken stalls can be found in most street corners in densely populated neighborhoods in Metro Manila and nearby areas.For Php250 or less, one can take ...

by Elyssa Christine Lopez  | October 11, 2017 11:00:00
Startup Tips

Financial Adviser: 5 Ways to Develop your Business Mindset from the Founder of Famous Belgian Waffles

Take it from someone who failed, got up and tried again

Someone once said that in order to succeed in business, your desire for success should be greater than your fear of failure.Euclid Cezar has once lost all his life savings from investing in a trucking business in 2010. The huge financial loss, ...

by Henry Ong  | July 19, 2017 11:00:00
Business Ideas

How an Ilocos Empanada Maker Made it to the World Street Food Congress

Humble stall owner uses her grandmother’s 1940s-era recipe with a twist

Melany Simbulan’s take on the Ilocos favorite adds an extra filling of cheeseThe best way to experience a new place is through local food. Almost every region, city or town in the country is associated with at least one signature dish. Bicol ...

by Elyssa Christine Lopez  | June 03, 2017 03:00:00
Business Ideas

Potato Giant: Accounting teacher takes entrep route, finds franchising success

He had no culinary background ”" just the smarts of a math guy plus inspiration from his favorite snack

 After spending most of his life in the Accountancy program of De La Salle University, John Jeric Cantillon found himself dabbling his hands on business.“I finished with an Accountancy degree in DLSU and served as a part-time instructor there too,” Cantillon said. ...

by Elyssa Christine Lopez  | October 22, 2016 03:00:00