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Business Ideas

This Business Delivers Fresh, Organic Salads To Your Doorstep

Isabel's, a family-run enterprise, delivers healthy and delicious salads, wraps, and platters to your home

Much has been said about the benefits of eating greens. Finding a trustworthy supplier who can guarantee them to be fresh and delectable, however, is a different story. This is why Gerry Bacarro and his wife Isabel sought to make nutritious, natural, ...

by Nicole Limos and Paolo Chua for TownandCountry.ph  | November 25, 2017 12:00:00
Business Ideas

How Singapore-Based Gardenia is Reinventing PH’s Neighborhood Panaderias

The country’s largest bread maker wants to build a chain of bakeries selling products made from centralized production hubs

Gardenia is the country's leading breadmaker, cornering about 60 percent of the marketAnne Stevens gets up at five in the morning to get to her office in Makati at 7 a.m. The commute usually takes an hour from her home in Cavite. ...

by Elyssa Christine Lopez  | November 23, 2017 02:00:00
Business Ideas

How Mang Larry Grew His UP Isawan to a 6-Branch BBQ Chain. Coming Soon: A Full-Service Restaurant

The former janitor put all his children through college selling chicken barbecue and pork intestines since 1984

UP Diliman institution Mang Larry's Isawan first opened in 1984 and moved around the campus before settling in its current location near the Alumni CenterIf there’s one other thing that’s as iconic as the Oblation and “Zorro” at the University of the ...

by Pauline Macaraeg  | November 20, 2017 10:00:00
Business Ideas

How Fruitas Founder Lester Yu Grew His Juice Business to 850 Stores

Business lessons from Ernst & Young’s Emerging Entrepreneur of the Year

 Lester Yu, Fruitas Holdings Inc. founder and CEO, is the recipient of the Emerging Entrepreneur award this year. He’s one of the three main awardees of the Entrepreneur of the Year Philippines (EOYP) search, given by global accounting and professional services firm ...

by Pauline Macaraeg  | November 07, 2017 03:00:00
Franchising

Do you have Php1M? Ever Considered a Hap Chan Franchise?

Only 5% royalty fee and expected ROI by 1 to 3 years

A few of Hap Chan's most popular dishesHap Chan has been serving authentic Chinese food since the late 1990s. In fact, China's World Federation of Chinese Catering Industry recently awarded them the Feng Huo Cup, or the Asian equivalent of France's Michelin ...

by Nicai de Guzman  | November 03, 2017 10:00:00
News and Events

Robbie Antonio, Dennis Uy, Jack Tuason Tie Up to Build Modular Restaurants

Revolution Pop promises would-be restaurant owners well-designed dining place in 90 days

(from left to right) Daniel Perez, Senior Vice President of Operations for Enderun Colleges; Dennis Uy, Chairman of UDENNA Corporation; Jack Tuason, Founder of Enderun Colleges; Robbie Antonio, CEO of Revolution Precrafted; Luc Froelich, Project Lead, Revolution PrecraftedMuch like how hungry foodies can ...

by Elyssa Christine Lopez  | November 02, 2017 06:00:00
Business Ideas

With 100 Stores and Counting, This Restaurant Proves That "Lutong Bahay" Will Never Go Out of Style

Kuya J opened 100 restaurants in just two years

It's no secret that we love our Pinoy food. But more often than not, fast food joints and restaurants peddling your favorite kare-kare or adobo face stiff competition from your lola or mom's dishes. Why would you go out for something that you ...

by Trixie Zabal-Mendoza for Yummy.ph  | October 20, 2017 12:00:00
News and Events

Bigger and ”?"Instagrammable” Stores Driving Greenwich To Growth

Franchise the homegrown pizza-and-pasta brand for a minimum fee of Php1 million per store

Greenwich started the transformation of its stores in 2014. About half of itsover 1,000 stores today bear this new lookIf you’ve visited a Greenwich Pizza restaurant recently, you may have noticed it doesn’t look quite like it used to. The pizza-and-pasta subsidiary ...

by Paul John Caña  | October 16, 2017 04:00:00
Business Ideas

The Chain Behind the Php8 Burger that Caused a Stampede Is Now Open For Franchising

Zark’s Burgers looks to add to its 30 branches nationwide through franchising

Rolandrei Viktor Varona, or Zark, started Zark's Burgers when he was 23 years oldLast August 28, thousands of hungry diners lined up for hours outside branches of Zark’s Burgers just to be one of 80 lucky customers to buy one of its ...

by Paul John Caña  | September 06, 2017 10:00:00
News and Events

In Which Regions and Cities Do Food and Accommodation Businesses Earn the Most?

Average gross profit per establishment ranges from Php1.5 million to Php15 million

Food and accommodation establishments in the Philippines earned an average gross profit (income less expenses) of Php9.6 million in 2015, according to the Philippine Statistics Authority (PSA).But restaurant, bar and hotel owners as well as caterers in Metro Manila earn more compared ...

by Pauline Macaraeg  | September 05, 2017 10:00:00
Business Ideas

How Frankies Is Perfecting the Chicken Wings Resto Business

After a failed chicken restaurant, the founders of Frankie’s have finally found their niche

Frankie's Wings World offers a trio of flavored chicken wingsThere are about a dozen outlets at the Food Hall of SM Megamall’s Fashion Hall, but only one seems to attract a long line at all hours of the day. Frankie’s New York ...

by Paul John Caña  | August 26, 2017 10:00:00
Business Ideas

Have You Heard About This Bacon Subscription Service?

This business delivers bacon to your doorstep regularly

Think thin bacon strips with meaty flavors and just the right amount of salt that you can fry into crunchy strips--it's clearly the stuff bacon dreams are made of. You can actually have bacon delivered to your home every month with Smoke'n ...

by Trixie Zabal-Mendoza for Yummy.ph  | August 20, 2017 12:00:00
Business Ideas

Food Business Idea: Sell These Graham Balls for Php5 per Piece

You only need 4 ingredients to make these marshmallow graham balls

Home-based food businesses produce some of the best desserts and home-cooked dishes out there—who wouldn’t love all that homemade magic, anyway? What’s great about home-based food business is that the owners make sure that everything that comes from their kitchen are of excellent quality—it’s one of the ...

by Catalina Altomonte for Yummy.ph  | August 16, 2017 12:00:00
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