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Run & Grow

How to manage risks in franchising

Deal with issues ranging from copycats to quality control

Finally, after years of growing your business, you feel like you’re ready to franchise. Yet something holds you back. Perhaps it’s the horror stories you’ve heard about failed food carts and their problem franchisees. You just don’t want that kind of headache.“Once ...

by Toni Antiporda  | August 24, 2016 07:00:00

Childhood friends bond over passion for business

Meet today's youngest and best-performing franchisees of Rufo's tapa joint.

What happens when three friends decide to go into business? Florencio Palce, Bryan Pua, and Janssen Wong found out two years ago when they bought a Rufo’s franchise and became the brand’s youngest and best-performing franchisees to date. It was a Rufo’s ...

by Lou Bognot  | December 02, 2015 08:00:00
News and Events

Franchise Asia Philippines 2015: Opportunities and challenges in an integrated global economy

The biggest franchise show in Asia will be held in Manila this month.

Recognizing that the global economy is increasingly becoming more integrated, the Philippine Franchise Association (PFA), the country’s premier and only internationally-recognized franchise association, continues to be at the forefront in looking for solutions and opportunities to help Philippine franchising and entrepreneurs reap ...

by Press Release  | June 03, 2015 09:00:00
Run & Grow

Are you ready to franchise?

Starting a franchise business is no walk in the park. Here are some pointers on how franchisors can develop a franchise package.

by Khris Marc Ronquillo  | February 03, 2014 12:00:00

Franchise Opportunity: Dennis the Grill Boy

Grilled menu can be your ticket to success.

It is no secret that Filipinos love to eat and they love their grilled meats. Lechon kawali, pork barbeque and chicken inasal are staples found in restaurants and fastfood joints. Dennis the Grill Boy offers a delicious take on these grill classics ...

by Carlo P. Mallo  | November 17, 2011 02:00:00