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How to create a great food franchising concept

Take your cue from the brains behind Potato Corner and Tokyo Tempura, Jorge Wieneke

With the Filipinos’ large appetite for food, it is no surprise to learn that most franchises in the country are dedicated to dining. But with a wide-array of choices, how does one stand out?“It is better to be heartbroken now than to ...

by Elyssa Christine Lopez  | October 20, 2016 10:00:00
Startup Tips

Financial Adviser: 5 startup lessons every founder can learn from Potato Corner

Strategies from one of the country’s biggest franchising success stories

Potato Corner is one of the most successful food-cart franchises in the Philippines with over 650 outlets nationwide. Known for its flavored fries, Potato Corner has evolved from a well-loved homegrown brand to a fast rising global brand, with 150 outlets in ...

by Henry C. Ong  | September 06, 2016 04:00:00

FranchiseTalk: 6 steps to convert your business into a winning franchise

Want to finally franchise your business? Get started with these pointers.

After years of running a successful business, you finally want to give franchising a shot. After all, franchising can help your business reach national and even global heights using the time, resources, and manpower of other people.But, like most first-time franchisors, you ...

by Sam Christopher Lim  | August 25, 2016 07:00:00
Run & Grow

How to manage risks in franchising

Deal with issues ranging from copycats to quality control

Finally, after years of growing your business, you feel like you’re ready to franchise. Yet something holds you back. Perhaps it’s the horror stories you’ve heard about failed food carts and their problem franchisees. You just don’t want that kind of headache.“Once ...

by Toni Antiporda  | August 24, 2016 07:00:00